This new fangled technology, I tell you what.... When Steve Jobs invented the iPhone he did his damndest to make it easy to use. He demanded simplicity from his engineers. And maybe because he's gone now some of that has fallen to the wayside? Or maybe I'm just getting old?...
This blog is about more than food. And as I mentioned in the previous post, I'm getting back in the Saddle; in more ways than one. I don't know where or how it happened, I guess advertising does work, but I bought a Peloton bike. I've had it for a...
It's time to get back in the saddle. No one will probably read this but it's so cathartic for me so I hope to keep it up. I'm hanging at my new Coffee and Beer shop called Four Silos Craft Coffee & Beer House. What do they serve? You guessed it:...
Clemenza was right. Cannolis are delightful. If you haven’t seen The Godfather, first of all shame on you. Second, click here for a YouTube link of one of the movie’s most famous scenes. And then seriously go lock yourself in a room and watch the movie. Then when...
There was a restaurant that I used to pass every single morning as I drove my daughter to school. It was called Blue Lemon, a “fast casual” chain out of Utah. I ate there twice and it was a confusing and weird experience each time. After the second unusual experience...
Todd and Kelly Bostock of Dos Cabezas Wineworks added some fizz to some of their Pink blend and got their friends to run it in a small can run last year on a little bit of a whim. It took off. Big time. It wasn’t just that it was...
